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Magic in a bowl
I made some French Onion soup today. It is pure magic in a bowl. Even Texas Calculatem can't do that! I added some mushrooms to the recipe. Not sure if it was a good choice or not as it gave the soup a strange sweetness. Anyway, hope you like the photo.community site
Comments:
# _Kronsdat wrote at 7:09 PM :
Glad to see you have good quality cooking utensils there Edge!I'd leave out the mushrooms - the soup's great without them - croutons, you want croutons. :-)
# The Edge wrote at 5:43 PM :
Thanks for the tip Kronsdat.Could you recommend a good croutons recipe? My Nigel Slater book suggests toasting the bread on one side, and then sprinkling grated cheese on the other side.
# _Kronsdat wrote at 6:05 PM :
The sainted Delia (who is never wrong) says: Pre heat oven to 4 (180C). Drizzle olive oil on a large baking sheet. Cut up French bread into 1 inch cubes. Coat cubes on two opposite sides with the oil. 20 - 25 minutes in the oven (keep an eye on them as they can overcook easily).Bon chance!
# The Edge wrote at 9:47 PM :
Thanks Kronsdat!I'm salivating already. Will work this skills this weekend and stick some samples in the post for you...
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